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November, what a great time of year to be thankful. Thankful for the harvest, the cooler weather and warm cozy sweaters, comfort food and most importantly family, friends and our many blessings. As much as I love my family and friends let’s get back to the food part for now!
With fall upon us, now is a great time to add sweet rich flavored winter squash to your meals and snacks. There are many different varieties of winter squash, some of the more common ones in our area include acorn, butternut and hubbard.
With cool fall weather on the horizon, putting oatmeal back on the menu is a healthy, warming idea.
A morning dose of coffee or tea is often a must to get us going before the light of day. Many people look forward to that energy jolt from caffeine.
With Fall just around the corner our minds start drifting towards bonfires and hot apple cider. Apples are a favorite for many people. In fact, Americans consume 44 pounds of apples per person, each year. We are lucky to have so many orchards right here in Minnesota.
This a prime time to organize our breakfast plans. We’re back from vacation and setting up routines for work and the upcoming school year.
With the Minnesota State Fair just around the corner, the question is what is a foodie to look forward to?
The heart of summer brings delicious fruits and vegetables from our gardens, farmers markets and the overflowing produce departments at local grocery stores.
We’re snacking more than ever and overhauling the very definition of the American meal. Snack food is becoming the meal.
Summer brings an abundance of fresh fruits with great flavors that you only can taste in the peak of summer. Berries and melons are available locally in our gardens and farmers markets.