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With the Minnesota State Fair just around the corner, the question is what is a foodie to look forward to?
The heart of summer brings delicious fruits and vegetables from our gardens, farmers markets and the overflowing produce departments at local grocery stores.
We’re snacking more than ever and overhauling the very definition of the American meal. Snack food is becoming the meal.
Summer brings an abundance of fresh fruits with great flavors that you only can taste in the peak of summer. Berries and melons are available locally in our gardens and farmers markets.
Summer is a time for lighter foods, including fresh fruits and veggies, whether they be from your garden, the local farmers market or the local grocery store.
When the nutrition facts label for foods was born in the 1980s, it was believed that explaining that some fats are good and other fats are bad would be too confusing.
With the warmer weather you may have already started grilling outdoors. Between grilling at home, picnics, family reunions and other outdoor events involving food it’s important to keep food safety in mind.
If you’re looking for a new vegetable, give cabbage’s crazy cousin a try.
The lakes draw many to live and vacation in our beautiful area. However, a common injury for those who fish or just hang out near docks and boats is becoming “hooked” when the intended catch was a fish.
Is everyone looking forward to fishing opener after this long winter? If you enjoy ice fishing you have had a nice long season! The end of April I saw a post on Facebook stating that it was 60 degrees out and this gentleman was heading out ice fishing! Only in Minnesota, right?!