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Published on January 02, 2018
By Bonnie Brost, licensed and registered dietitian at Essentia Health.
Resolutions to lose weight and eat healthier often come with the New Year. As you begin your journey, I encourage you to look at how you are going to be successful well into 2018 and beyond.
Whatever approach you choose must be sustainable. It cannot be just about losing weight. It has to be just as much about finding, gaining and maintaining health. Consider addressing stress up front with your healthcare provider. Find a popular phone app that tracks calories and exercise. Check out the free lifestyle change classes that begin in January throughout Crow Wing County at CrowWingEnergized.org.
Eating healthy means consistently eating the same foods: vegetables, fruits, beans, legumes, nuts, seeds and whole grains. Some plans include low- and non-fat dairy, fish and lean meats. All banish processed foods that deliver concentrated doses of refined starches, sugar, trans fats, saturated fats and salt.
There is no one successful diet program to lose weight. Research published in 2013 in the Journal of the American Medical Association, titled “End to the Diet Debates,” said the assumption that one diet is optimal for everyone is counterproductive because it ignores the wide variation in food preferences, cultural or regional traditions, food availability, and food intolerances. The most important question, it says, was how to improve adherence to certain behaviors. “Adherence is key, and the way to destroy adherence is forcing foods on someone that they do not like, do not know how to prepare or can’t afford,” the researchers wrote.
Our current relationships with food include behaviors that we selected without a great deal of conscious thought. If doughnuts are offered at a morning meeting, we may be on auto-pilot to have one. Fast food can be an automatic response to eating on the run. Pizza is the quickest meal to put on the table when there is no time to cook. Candy is used for stress management.
We cannot divorce ourselves from food. We need to non-judgmentally look at our relationships with food to figure out what is going to work for each of us in the long term.
We can learn some successful strategies gleaned from the National Weight Control Registry. This research organization follows more than 10,000 individuals who have lost a significant amount of weight (more than 30 pounds) and have kept it off for more than a year.
Registry members have lost an average of 66 pounds and have kept it off for more than five years. Forty-five percent lost weight on their own, while 55 percent had the help of some type of program. Ninety-eight percent modified their food intake and 94 percent increased their exercise. Many track their food intake and exercise. To maintain their weight-loss, 78 percent eat breakfast every day; 75 percent weigh themselves at least once a week and 62 percent watch less than 10 hours of TV each week. Ninety percent exercise, on average, about one hour per day.
It takes real effort to eat well and be active, especially in the modern world, writes Dr. David Katz, director of Yale University’s Yale-Griffin Prevention Research Center and the author of “Disease Proof: The Remarkable Truth About What Makes Us Well.” He points out that throughout most of human history, calories were relatively scarce and difficult to get, and physical activity was unavoidable. No one needed willpower to avoid eating too much and moving too little. Eating the right amount and being active were called survival. In our world, it’s easy to be sedentary and consume excess calories.
In his book, Dr. Katz agrees that we need willpower to start our new journey and we need to combine it with some external discipline to develop new skills or “skillpower.” Here are his “Ten Rules of External Discipline” to improve our relationship with food and exercise: