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Published on February 15, 2018
By Teresa Farrell, Licensed and Registered Dietician at Essentia Health.
Whether you have heart disease, a family history of heart disease or are simply concerned, now is a good time to look at a heart healthy diet with February being American Heart Month.
There are many risk factors in developing heart disease, some you can control and others you cannot.
The risk factors you cannot control include: age, gender and family history of heart disease.
Risk factors you can control are:
Eating the right type of diet can help improve many of the controllable risk factors. There are many different eating plans that can improve these risk factors. They include the TLC (Therapeutic Lifestyle Changes), DASH (Dietary Approaches to Stop Hypertension) and Mediterranean. These eating styles are all very similar in that they are rich in vegetables, fruits, whole grains, beans, fish, nuts, seeds and legumes. They also include fat-free and low-fat dairy products, lean meats, poultry (without the skin), eggs, soy products and olive and canola oils.
A heart healthy diet limits your intake of sodium (including salt), saturated (animal fats and those solid at room temperature) and trans fats (mainly created through the process of hydrogenation, look for the words partially hydrogenated on the ingredient list of the food label to signify trans fat, the goal is as little as possible), added sugars (such as corn syrup, dextrose, fructose, glucose, sucrose, high fructose corn syrup, agave, date sugar and raw sugar) and alcohol.
Below is a heart healthy, delicious, sweet and sour pork recipe. Enjoy!
Sweet & Sour PorkIngredients:1 ¼ lb. pork tenderloin, cut into ½-inch pieces1 Tbsp. cornstarch2 Tbsp. white vinegar1 Tbsp. ketchup2 teaspoons low-sodium soy sauce½ teaspoon ground ginger1 (20 ounce) can pineapple chunks in own juice3 cups peeled, thinly sliced carrots2 cups snow peas, ends trimmed½ Tbsp. canola oil¼ cup sliced scallions3 ½ cups cooked brown rice (from 1 cup uncooked brown rice)
Nutrition facts:Serves 6, 1 ½ cups sweet and sour pork and ¾ cup brown ricePer serving: 340 Calories, 1.0 gm saturated fat, 183 mg sodium*recipe from the American Heart Association